Latest posts
-
Why Beef Tallow Might Be the Most Underrated Superfat
When it comes to nutrition, trends come and go. One decade it’s low-fat everything, the next it’s plant-based oils. But quietly, one traditional fat has been making a steady comeback — beef tallow. At T’s Tallow, we’ve already explored what beef tallow is, how it’s made, and even tackled the debate around seed oils. Now,
0 hits
-
Our New Irish Tallow Balm
It’s finally here! After months of waiting, our tallow balm is finally available to purchase. Made with simple ingredients that your grandmother can read. Free from any additives or chemicals that could damage your skin. Simple yet effective. We use the same Irish tallow that we produce to craft our balm, so there is 100%
2 hits
-
Are Seed Oils Really That Bad?
Over the years, basic foods have changed drastically. Ultra food processing has changed the quality of foods in exchange for a longer shelf life and cost reduction. Countless doctors and health enthusiasts continue to debate whether these oils are harmful or not. What are seed oils? Seed oils refer to oils processed from soybean, canola,
3 hits
-
What is Beef Tallow and How is it Made?
Tallow typically refers to beef fat that has been rendered over an extended period. It is made by slowly heating the fat at a low temperature until it melts. We use cod fat or suet, which is found around the kidneys and loins of the cow. Cod fat is much purer than external fat. After
12 hits